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Why are there time gaps in the posts? - The forums were taken offline in ~2013 and were (finally) restored in 2023. Feel free to start a new thread or reply to an existing one.


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  • Re: 2012 Newport Pig Cooking Contest

    Wish that I could, but will be out of town that weekend.&nbsp; I've never been to Newport during the contest, even though I'm a certified NCPC judge and I compete in NCPC comps.&nbsp; Must try it someday!&nbsp; I can't see any sense in only having 4 judges to judge 85 teams!!!&nbsp; I think the NCPC needs to re-think their judging methodology for ...
    Posted to Competitions (Forum) by Another_Q_Lover on March 14, 2012
  • Re: Where ya'll from????

    Welcome to the forum!!!&nbsp; Not much happening these days on here, but maybe you can get us re-energized!&nbsp; What good Q-joints are in the Cape Carteret area???
    Posted to Cooking Techniques (Forum) by Another_Q_Lover on December 12, 2011
  • Re: New woodcooker in Lumberton

    THANKS for the information!!!&nbsp; I'd definitely have to check out this joint after they open!!!
    Posted to Lumberton/Whiteville (Forum) by Another_Q_Lover on December 1, 2011
  • Re: Best Price on pork products?

    I normally use NAHUNTA at the NC Farmer's Market in Raleigh, as they usually have the best prices that I've found.&nbsp; Just plan ahead if you need a large quantity and let them know in advance. BJs and Costco SOMETIMES have pork at fairly resonable prices.
    Posted to Discussions (Forum) by Another_Q_Lover on June 21, 2011
  • Re: Barbeque Judging

    How about a follow-up to my previous follow-up... Here are a couple corrections to my previous&nbsp;post on judging:&nbsp; The Memphis Barbecue Network (MBN) training took approximately 5 hours and involved a pre-test, lectures, demonstrations from a cooking team (just happened to be the reigning WORLD CHAMPION for MBN - ''Yazoo's Delta ...
    Posted to Competitions (Forum) by Another_Q_Lover on September 16, 2010
  • Re: Lexington Red Slaw

    Piedmont-Style Slaw (Red Slaw) 6 medium heads cabbage (about 36 cups) finely shredded1-1/2 quarts mayonnaise or salad dressing3/4 cup sugar3/4 cup vinegar2 tablespoons salt (or to taste)1/4 cup catsupLexington-Style Dip to taste In a large bowl place shredded cabbage. In a small bowl blend mayonnaise, sugar, vinegar, salt, catsup and ...
    Posted to Recipes (Forum) by Another_Q_Lover on August 22, 2010
  • Re: Barbeque Judging

    Here is a follow-up to my previous post relating to ''Certified Barbecue Judge'' training and sanctioning of events by various barbecue organizations in NC. The North Carolina Pork Council (NCPC) sanctions between 15-20 barbecue competitions each year with most of them being ''whole-hog, on-site'' contests.&nbsp; There are a couple other ...
    Posted to Competitions (Forum) by Another_Q_Lover on August 5, 2010
  • Fat Cat's Pork-N-Beans BBQ

    WOW!&nbsp; This is the BEST barbecue that I've ever had in a restaurant!!!&nbsp; ANYWHERE!!! I was disappointed when I pulled into the parking lot and discovered that my previous favorite Q-joint had closed, that is until I tasted this new offering!&nbsp; Country Barbecue had previously occupied this facility and had wonderful Q, but this new ...
    Posted to Winston-Salem/Greensboro/High Point (Forum) by Another_Q_Lover on August 5, 2010
  • Sugar Shack in Roxboro

    Sugar Shack is a VERY small establishment just off of Hwy 501 in Roxboro, NC.&nbsp; They have a BBQ sandwich on the menu, but also have a BBQ plate that they don't advertise.&nbsp; I got the plate and overall it was a very good meal for only $5.66 including tea and tax.&nbsp; There wasn't much chopped pork on the plate (about the amount you would ...
    Posted to Raleigh/Durham/Chapel Hill (Forum) by Another_Q_Lover on August 5, 2010
  • Work in Gastonia with a chance to try some barbecue!

    I spent some time this week in Gastonia and took the opportunity to stop at three Q-joints in the area.&nbsp; I went to two other locations that ''Google'' had listed as barbecue restaurants, but they were closed:&nbsp; ''Big Mans Bar-Bq of Gastonia'' is now a toy shop; while ''Carolina Country Barbecue'' on Union Road is a tea room. I did get to ...
    Posted to Restaurant Discoveries (Forum) by Another_Q_Lover on June 10, 2010
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