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Showing page 4 of 7 (70 total posts)
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Wish that I could, but will be out of town that weekend. I've never been to Newport during the contest, even though I'm a certified NCPC judge and I compete in NCPC comps. Must try it someday! I can't see any sense in only having 4 judges to judge 85 teams!!! I think the NCPC needs to re-think their judging methodology for ...
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Welcome to the forum!!! Not much happening these days on here, but maybe you can get us re-energized! What good Q-joints are in the Cape Carteret area???
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THANKS for the information!!! I'd definitely have to check out this joint after they open!!!
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I normally use NAHUNTA at the NC Farmer's Market in Raleigh, as they usually have the best prices that I've found. Just plan ahead if you need a large quantity and let them know in advance.
BJs and Costco SOMETIMES have pork at fairly resonable prices.
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How about a follow-up to my previous follow-up...
Here are a couple corrections to my previous post on judging:
The Memphis Barbecue Network (MBN) training took approximately 5 hours and involved a pre-test, lectures, demonstrations from a cooking team (just happened to be the reigning WORLD CHAMPION for MBN - ''Yazoo's Delta ...
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Piedmont-Style Slaw (Red Slaw)
6 medium heads cabbage (about 36 cups) finely shredded1-1/2 quarts mayonnaise or salad dressing3/4 cup sugar3/4 cup vinegar2 tablespoons salt (or to taste)1/4 cup catsupLexington-Style Dip to taste
In a large bowl place shredded cabbage. In a small bowl blend mayonnaise, sugar, vinegar, salt, catsup and ...
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Here is a follow-up to my previous post relating to ''Certified Barbecue Judge'' training and sanctioning of events by various barbecue organizations in NC.
The North Carolina Pork Council (NCPC) sanctions between 15-20 barbecue competitions each year with most of them being ''whole-hog, on-site'' contests. There are a couple other ...
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WOW! This is the BEST barbecue that I've ever had in a restaurant!!! ANYWHERE!!!
I was disappointed when I pulled into the parking lot and discovered that my previous favorite Q-joint had closed, that is until I tasted this new offering! Country Barbecue had previously occupied this facility and had wonderful Q, but this new ...
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Sugar Shack is a VERY small establishment just off of Hwy 501 in Roxboro, NC. They have a BBQ sandwich on the menu, but also have a BBQ plate that they don't advertise. I got the plate and overall it was a very good meal for only $5.66 including tea and tax. There wasn't much chopped pork on the plate (about the amount you would ...
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I spent some time this week in Gastonia and took the opportunity to stop at three Q-joints in the area. I went to two other locations that ''Google'' had listed as barbecue restaurants, but they were closed: ''Big Mans Bar-Bq of Gastonia'' is now a toy shop; while ''Carolina Country Barbecue'' on Union Road is a tea room.
I did get to ...
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