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Sounds as if what you got was a (pink) smoke ring. Most eastern places are gassers these days, so their meat doesn't have one -- doesn't have any flavor either, if you ask me.
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My wife and I drove down to Lumberton for the grand opening last month because it's not every day that a new woodcooking barbecue place opens (and it seems like every day that one closes). The weather was nasty, but there was a good ribbon-cutting, with some local bigwigs on hand to celebrate the 20-odd jobs the place is generating. The
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After a long time and a lot of work, Andy Price is about
to open a genuine, old-fashioned, wood-cooking, whole hog barbecue place
in Lumberton. Andy apprenticed with the great Wilber Shirley in
Goldsboro and knows what he's doing. Varmint had an interview with him a
while back:http://varmintbites.com/tag/andy-price/The place will be ...
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