Forums Events Restaurants Articles Farms Caterers Subscribe! My Account
   

North Carolina BBQ Forums Q&A

Got Questions? We've got Answers!
Welcome to North Carolina BBQ Forums QA Sign in | Join | Help

Why are there time gaps in the posts? - The forums were taken offline in ~2013 and were (finally) restored in 2023. Feel free to start a new thread or reply to an existing one.

Search

You searched for the word(s):
< 1 second(s)
  • Re: smoking a whole pig

    sorry donald,when i try attaching photos,the way you said,it says that i need permision from the system adminisrator.ive email them so lets hope they sort me out lol. i really need your input on this bud,so please be patient with me lol.im technologically challenged lol.
    Posted to Cooking Techniques (Forum) by safari smoker on April 24, 2009
  • Re: smoking a whole pig

    hey donald. thanx for reading my post and for replying. cooking the porker isnt the problem mate,as ive cooked whole pigs in many diff ways.i need to know how to SMOKE the thing buddy.and if i can do it in my ''machine''? i dont know how to post photos on here,so its very hard to explain what ive built,and what i wanna do lol.
    Posted to Cooking Techniques (Forum) by safari smoker on April 23, 2009
  • smoking a whole pig

    can anyone help me please im a south african living in manchester,UK.ive just fabricated a stainless steel ''spit'' bbq.(or rotiserie bbq).its 51 inches wide and has a diameter of 37 inches.(will attach fotos if i can).it has an electric moter which spins at 6RPM. with three gas burners which work independantly.my question is:CAN I USE THIS BBQ ...
    Posted to Cooking Techniques (Forum) by safari smoker on April 22, 2009
Powered by Community Server, by Telligent Systems