North Carolina BBQ Forums Q&A

corndog, Well you've improved! I think that's about it for this year's events but I'll keep my ears peeled in case one comes up and let you know. When I was doing competitions, I found I got much better, usefull, feedback from the smaller events that you could then use to move on. Here's to next year Donald

The winners have been announced!  A big congrats to all the winners and a huge thanks to the judges and help for making this event possible. And watch for the event pics to be posted shortly! http://www.ncbbq.com/pitmaster/awards.aspx - Donald

Looks like it will be great weather...other than the cold.  But hey, that's what grills are for! And look at the bright side, you can't do any worse than last year :)  Ahh, you learned some great tricks last year I'm sure. Good luck and I sure wish I could be there, but other engagements. Take some pictures and we'll post them! - ...

Welcome Grill Girl!  Was through Salisbury a good couple months back.  Looks like you have lots of information to share with others.

What a great day it was judging the Inaugural PitMaster’s Choice Awards yesterday!  Watch for the winners to be announced and more information to be posted about the judging soon.   - Donald

Hi corndog, I update the site with the events I get from the NC Pork Council usually twice a year - early March and June. Here's where they are listed - http://www.ncbbq.com/Modules/Events/search.aspx. Right now I don't have any upcoming events so none are listed. If you know of one I don't have listed you can add it here - ...

Qnbrew, See if one of these places can help you: Ann's Triad Meats: # 336-275-5671 Omega Meats: # 336-662-0000 Sam's Old Fashion Meat & Seafood: # 336-375-0141 - Donald

Welcome Papa Lonnies!  Well I think you found the right place :) Can't reply to much right now as I'm heading out the door to head over to the NC State Fairgrounds to check out the N.C. Barbecue Cooking Championship - http://www.ncagfest.com/. Was there last night and the judging is this morning. Yep, braving the 100 degree heat ...

Welcome Captain Morgan! Love your site.  Things are a bit slow right now, but with the looming 100 degree heat coming this week, that should force some of us to stay inside a bit more and do some posting!  Please feel free to post any content you want and let's make this one of the best BBQ sites in the country. - Donald

Hi Texas Tar Heel, Two come to mind: Kings BBQ:http://kingsbbq.com/handChopPork.html Lancaster's BBQ:https://ssl.nshosts.com/lancasterbbqcom/orderform.asp Both very good. You know you can always make your own (cooking 90lb pork shoulders tomorrow) - Donald