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Showing page 8 of 17 (167 total posts)
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No way I'd remove this...that's what this forum is all about.
Heck of a price for ribs!!! If you're in the area, please stop by and support this very worthy cause.
My heart goes out to the family.
Donald
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Wow, what a day yesterday! Bobby Flay was in town and we were there for it. Check it out - http://www.ncbbqforums.com/blogs/sample_weblog/archive/2009/03/14/212.aspx
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Oh...Heck Ya, Hooh ya, and AMEN brother!!!
Threw some ribs on the smoker yesterday...smoked them over pecan and apple chips for about 3 1/2 hours and spritzed them every 30 minutes with 50/50 mixture of apple cider and apple juice. They turned out excellent!
Now with today being even warmer, what's it going to be...humm....
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abray,
I just got back from the World Market and they, surprisingly, carry a bunch of chips, including Apple, Adler, speciality mixes, and the standard ones. I went to the store in Cary (Crossroads, next to BJs).
Donald
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Grilled brussel sprouts...I'll have to try that one. Thanks for sharing!
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Don't worry ... you've got a year to get ready for the next one! And it was alot of fun.
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bobbymoose,
I just completed your survey. Couple comments for your future surveys (or if you can change it now):
- Please check the spelling of all questions (for example, country is spelled wrong at the bottom, as is others)- Update the title to English, if this is who you are targeting (“Questionnaire sur les barbecues”)- and for this ...
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Bob Garner was telling me about this book and he pretty much said the same thing. I need to get a copy of it.
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UNC'67,
I'll trade you a house in Cary for a couple acres! Ahh to have a garden again...
... 8 ...
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