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Q/A on article http://www.ncbbq.com/modules/Articles/article.aspx?id=16.
Post any questions or comments here.
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There are several different personal preferences for this one. In general, bring to room temp then you could cook anywhere from 225 to 300 (even 325). I typically start mine at ~250 for about an hour then increase to 275 and finish there.
As for the time, the old saying goes to cook to the temp, not time. I cook mine to ~195 then rest for at least
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