North Carolina BBQ Forums Q&A

Gotta second Nahunta...at either location, just call ahead and place your order...No idea on the wood deal other than to try to find someone w/ a fruit orchard and see what they have to say...maybe find a sawmill/woodmill down there and see if they have something or know of someone who deals w/ hickory..

beachbum237, I have a bbq catering business called Partners In Swine BBQ, so please give me a call at 252-230-5310 and lets talk about this.  We would love to help you out.Kevin Cameronhttp://partnersinswine.com/

Don, I like the city category also...it'll be easier to find on the map.  THanks Don,

Not lately, it just hasn't been on my radar of things to do/research.  I have been out to that site a while back just to see what comps are coming up though..Keep us posted on what you find and I'll keep my ears open also...

Don, Q lover, sounds like we are after the same product...it might just take a few reports from all over the state to finalize the review button.  Like everyone else, I'm looking forward to them also.

Don, that sounds great.  Another cool idea from the reviews would be a GPS location...some of these places are out there, and the dog laying on the rt side of the road might have moved...you know that dog, where just as soon as you pass him, you need to take a left turn???...But this is a good idea for us.  THanks man,

NC tends to focus just on whole hog, or pork in general.. I have seen more and more KCBS events around the state, I know that Rockingham has, or has had one in the past, along w/ one up towards the mountains.  As the area continues to grow, and others move in from their own regions, it should grow in popularity.  I would like to see how ...

Cool beans!! Don't wait on us to ask, just go ahead and post what you know.....you just never know who has been where, and who is going to end up somewhere needin' a que fix....

Welcome aboard!!!  Glad to see that you are smart enough to stay in a great state!!!  Don't be a stranger and come one back often...

Go ahead and invest in the Weber brand chimney...well worth the money.  Also, for indirect, it doesn't make a difference, you are just lighting the charcoal.  It's where you place the lit coals determines the heat placement.