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North Carolina BBQ Forums QA » BBQ » Cooking Techniques » Creating good tasting and crisp skin

Creating good tasting and crisp skin

  •  12-14-2009, 8:50 AM

    Creating good tasting and crisp skin

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    I'll be cooking my first pig, at 60 it's about time. Will be using a gas grill, and want to provide that excellent tasting crisp skin.
    What should I do to obtain this flavor and crispness?
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