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Why are there time gaps in the posts? - The forums were taken offline in ~2013 and were (finally) restored in 2023. Feel free to start a new thread or reply to an existing one.

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  • Newport Pig Cookin’ 2008

    Are you heading to the Newport festival? Ill be there again this coming weekend. Checked the 10-day forecast and it looks like we better take the rain coats.&nbsp; Sure dont miss the all-nighters in the pouring-down rain!&nbsp; Good luck to all the entrants! - Donald
    Posted to Competitions (Forum) by donald on March 31, 2008
  • Re: NC Sauce & Rubs Competition!

    We're starting to get the word out about the competition!&nbsp; Check out these links: Eyewitness News 9 - WNCT - Greenvillehttp://www.wnct.com/midatlantic/nct/features/food.apx.-content-articles-NCT-2008-03-18-0028.html News and Observer - Raleighhttp://www.newsobserver.com/105/story/1005189.html Help us continue to spread the word to all your ...
    Posted to Discussions (Forum) by donald on March 25, 2008
  • NC Sauce & Rubs Competition!

    Hi All, Were proud to announce the inaugural North Carolina Sauce and Rub Throw-Down! Do you make the best sauce and/or rub in the state? Now is your chance to prove it.&nbsp; And weve lined up some of the best judges in the state! Were calling on all backyard cooks, kitchen cooks, pig cook-off competitors, restaurants, moms, dads, sons, ...
    Posted to Discussions (Forum) by donald on March 14, 2008
  • Re: HUGE Announcement Coming Soon!!!!!!!

    Can't believe Spring is almost here...what a fast Winter.&nbsp; Well as I mentioned, we have a huge annoucement coming really soon. We're just finishing up the details so hopefully we'll be able to post in about two weeks.&nbsp; And I'm getting getting another article lined up.&nbsp; Tell all you know (and everyone else) to come help us out getting
    Posted to Discussions (Forum) by donald on February 18, 2008
  • HUGE Announcement Coming Soon!!!!!!!

    We've taken this slow time in the BBQ season to plan something huge, hence our quietness on the forums. But rest assured, we've been very busy. We should be able to announce it in the next 3 weeks...stay tuned!!!! - Donald
    Posted to Discussions (Forum) by donald on February 7, 2008
  • Re: What can we do to kick start this site!

    corndog, Pickin' Porkers - What do you think about your new logo under your name?! Raine--you in??
    Posted to Discussions (Forum) by donald on December 16, 2007
  • Re: What can we do to kick start this site!

    All excellent ideas. Go ahead and contact them if you know of someone...or we'll wait for the next competition or I'll go hunting for them from previous competitions. &nbsp;One article I want to get finished is ''Interview With The Judge', where I'll interview one of the judges and they cal tell what they look for/experiences/etc. There is a ...
    Posted to Discussions (Forum) by donald on December 5, 2007
  • Re: What can we do to kick start this site!

    What do you think about this logo as a&nbsp;founding member?
    Posted to Discussions (Forum) by donald on December 2, 2007
  • Re: What can we do to kick start this site!

    Excellent idea. I get my competition information from the NC Pork Council (they are very helpful and willing to share).&nbsp; Do you have a contact/web address&nbsp;for the KCBS competitions? And we can update this site every day (hourly). I do have an 'admin' area for approving the competitions that are submitted from visitors to appear on the ...
    Posted to Discussions (Forum) by donald on December 2, 2007
  • Re: What can we do to kick start this site!

    Yep, good info is a definitely a key!&nbsp; Next time you all cook a pig, tell otheres what you did, how it turned out, what you will do different/same, etc. Or remember about the last one you did and post the results. Funny you mentioned the competition...this is something I have been thinking of. If nothing else to start, invite all together for
    Posted to Discussions (Forum) by donald on December 2, 2007
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