Here is my quick review of FARMERS BBQ on Mallard Creek in Charlotte. Been open since 2009. Smokes in Hickory Wood. Fresh Meats, specializing in Hand Pulled Pork, Angus Sliced Beef Brisket, BBQ Chicken, Hand Breaded Crispy Strips and Baby Back Ribs. They make 12+ Signature Sauces from scratch daily.
Oh Yeah, they hire local kids from the neighborhood usually in their first jobs. Teach them how to smoke meats, make real food and learn to cook. Most of the kids go on to college and say they enjoyed their time and liked working in a place they learned how to cook food at.
Open 7 days a week, they also deliver and cater.
Just recently they just started advertising franchises, this place is gonna be popular with all the sauces and different flavors for everyone. Check it out at
bbqfranchise.net
The regular website for the restaurant is
farmersbbq.com
John English
FARMERS BBQ
FARMERSBBQ.comBBQFranchise.net704-549-1007