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Why are there time gaps in the posts? - The forums were taken offline in ~2013 and were (finally) restored in 2023. Feel free to start a new thread or reply to an existing one.

Lexington Red Slaw

Last post 08-22-2010, 9:27 PM by Another_Q_Lover. 3 replies.
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  •  07-30-2009, 5:11 PM 243

    Geeked [8-|] Lexington Red Slaw

    Does anyone have a recipe for this?
  •  08-02-2009, 2:26 PM 244 in reply to 243

    Re: Lexington Red Slaw

    Unfortunately I don't have one...maybe one of the others will.
  •  08-14-2010, 9:48 PM 359 in reply to 244

    Re: Lexington Red Slaw

    North Carolina Style Slaw
    The indredients are:
    1 Head cabbage – shredded
    2 Red and green bell peppers Finely chopped
    1 cup Cider vinegar
    1 tsp Salt
    1 tsp Pepper
    1 tsp Ground red pepper
    1/4 cup Brown sugar
    1/4 cup Ketchup
    The recipe yield is:
    1 Servings

    mix everything but cabbage and peppers and taste!!!!! Add whatever you think you might want more of ( ketchup and sugar reduce bitterness). Dump it in with the vegs and mix well. Let sit in frige to chill and allow the flavor to shgoot throughout. En joy on a sandwich next to it or witha pile of Q.
  •  08-22-2010, 9:27 PM 360 in reply to 243

    Re: Lexington Red Slaw

    Piedmont-Style Slaw (Red Slaw)

    6 medium heads cabbage (about 36 cups) finely shredded
    1-1/2 quarts mayonnaise or salad dressing
    3/4 cup sugar
    3/4 cup vinegar
    2 tablespoons salt (or to taste)
    1/4 cup catsup
    Lexington-Style Dip to taste

    In a large bowl place shredded cabbage. In a small bowl blend mayonnaise, sugar, vinegar, salt, catsup and Lexington-Style Dip to taste mixing well. Drizzle the mayonnaise mixture over shredded cabbage in large bowl. Toss lightly to mix well. Refrigerate until serving. Yield: 50 servings.

    Excerpt from page 337 of The Best Tar Heel Barbecue, Manteo to Murphy by Jim Early

    Tom (aka "Another_Q_Lover" & "BBQ.TOM")
    CMJ w/ KCBS
    OBJ w/ BBQ
    CTC w/ KCBS
    Pitmaster and Chef - 4 Lil' Pigs Competition Barbecue Team
    Author of "A 'Q' Review"
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