19th Annual Vander Pig Cook-Off
10/18/2024 - 10/19/2024

128 Rockhill Rd
FAYETTEVILLE, NC  28312

Contact Number:   910-302-5678




Hogs will be handed out at 8:45-9:30pm Friday night. Judging will begin at 8am Saturday morning October 19th 2024. This will be a 4 judge contest with 2 divisions. Professional Cookers: $200 entry fee with prizes as follows. Must have min of 10 entries for prize money to be payable. 1st $1500 + trophy 2nd $750 + trophy 3rd $500 + trophy Blind Taste Test $250 Backyard Cookers: $25 entry fee with prizes as follows. 1st $300 + trophy 2nd $200 + trophy 3rd $100 + trophy Contact Benjamin @ vanderpigcookoff@gmail.com for additional details and entry applications. Applications will be available May 2024 128 Rockhill Rd Fayetteville NC 28312 October 18th will be anything but BBQ competition starting at 6pm until 9pm. Prizes are as follows. Most served $150 Best dish $150 Best dessert $150 Cook Site Showmanship $150 Contacts Benjamin Hutchins vanderpigcookoff@gmail.com