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Corn-Ham Chowder (Microwave)
Recipe Courtesy of North Carolina Pork Council
Average Rating
5 out of 10
rated 2022 times


Simple, aromatic and delicious, this is the easiest winter dinner - add crusty French bread slices spread with melted butter and parmesan cheese and a vegetable or fruit.

Serves 4-6

2 cups cooked ham, cubed
1 ¼ cups milk (or 1 cup milk & ¼ cup cream)
1 can (17-ounces) creamed-style corn
1 can (10 ¾-ounces) cream of celery soup
1 teaspoon Worcestershire sauce.

Combine all ingredients and mix well. Pour in to a 2-quart casserole dish and microwave on high for 7 minutes, stirring every 2 minutes.





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