PITMASTER | FORUM | BLOGS | ARTICLES | RECIPES | CATERERS | EVENTS | RESTAURANTS | | MY ACCOUNT | LINKS | SEARCH Log In/New Account  
  
<< Return to Recipes

Pineapple Ham and Yams
Recipe Courtesy of North Carolina Pork Council
Average Rating
2 out of 10
rated 22934 times


Rich enough to be dessert, yet high in vitamins, this one-dish meal is perfect with any green vegetable and bread.

Serves 4

4 slices thinly sliced cooked ham
1 tablespoon butter
1 cup of mashed yams or sweet potatoes (fresh or canned)
1 tablespoons brown sugar
4 slices pineapple (fresh or canned)

Topping:
¼ cup brown sugar
¼ orange juice or apple juice
¼ cup pecans

Melt butter in 1-quart casserole dish.

Add mashed yams or sweet potatoes and stir in 1 tablespoon brown sugar. Top with sliced pineapples.

Combine pecans, brown sugar, juice and pecans and mix well. Spoon over yams and pineapples.

Cover lightly and microwave for approximately 3-5 minutes.





Please rate this resource:
(poor) 1 2 3 4 5 6 7 8 9 10 (excellent)  
                   

Comments:
(optional)



 Previous Comments

Anonymous wrote on 3/28/2006 11:33:35 AM
  sounds good, but I would not mash yams, quarter them
   

  

Sign Up Now!
Stay informed of the latest BBQ-related info. by signing up for our newsletters.


WilliamsonHouse Gourmet BBQ Collection

Visit WilliamsonHouseSauce

WilliamsonHouse Gourmet BBQ Collection


Buy BBQ Grills Today!



HOME | ABOUT US | ADVERTISING | CONTACT US | PRIVACY POLICY
 
COPYRIGHT 2006 NCBBQ.COM. All Rights Reserved.