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Pineapple Ham and Yams
Recipe Courtesy of North Carolina Pork Council
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Average Rating |
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2 out of 10 rated 22934 times |
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Rich enough to be dessert, yet high in vitamins, this one-dish meal is perfect with any green vegetable and bread.
Serves 4
4 slices thinly sliced cooked ham
1 tablespoon butter
1 cup of mashed yams or sweet potatoes (fresh or canned)
1 tablespoons brown sugar
4 slices pineapple (fresh or canned)
Topping:
¼ cup brown sugar
¼ orange juice or apple juice
¼ cup pecans
Melt butter in 1-quart casserole dish.
Add mashed yams or sweet potatoes and stir in 1 tablespoon brown sugar. Top with sliced pineapples.
Combine pecans, brown sugar, juice and pecans and mix well. Spoon over yams and pineapples.
Cover lightly and microwave for approximately 3-5 minutes.
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Anonymous wrote on 3/28/2006 11:33:35 AM
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sounds good, but I would not mash yams, quarter them |
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