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Easy Creamed Ham
Recipe Courtesy of North Carolina Pork Council
Average Rating
6 out of 10
rated 2917 times


So easy and comforting.

Serves 6

1 pound cooked ham, cut in 1/2 -inch cubes
1 package (8 ounces) frozen small onions
2 packages (12-16 ounces) frozen creamed spinach
1 cup Monterey Jack cheese, grated

Cook vegetables according to package directions. Combine vegetables and cubed ham in casserole dish. Cover with cheese and broil until cheese melts.





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