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Sausage Cake
Recipe Courtesy of North Carolina Pork Council
Average Rating
3 out of 10
rated 6074 times

You just have to try this to believe it! It tastes like a very moist spice cake. It freezes beautifully.

½ pound mild bulk sausage, crumbled
½ teaspoon ground nutmeg
1 ¾ cup sugar
½ teaspoon ground allspice
3 eggs
¼ teaspoon ground cloves
2 ½ cups all-purpose flour
1 cup milk
2 teaspoons baking powder
1 cup peeled apple, grated
½ teaspoon salt
½ cup pecans, chopped
¼ teaspoon baking soda
2 cups whipped dessert topping
1 teaspoon ground cinnamon

In large mixer bowl, cream together the uncooked sausage and sugar until light. Add eggs and continue beating 5 minutes. Thoroughly stir together flour, baking powder, salt, soda and spices. Add to sausage mixture alternately with milk, beating after each addition. Fold in apple and pecans. Pour into greased 10-inch tube pan. Bake in a 350 degree oven 50 to 55 minutes. Serve with whipped dessert

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