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Quick Hopping John
Recipe Courtesy of North Carolina Pork Council
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Average Rating |
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6 out of 10
rated 2737 times |
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Serves 6-8
1 cup boneless pork, cubed
1 pound bacon,
uncooked,
chopped 1 large onion, chopped
1 ½ cups water
1
cup rice, uncooked
5 cups canned black eyed peas, including liquid
1
teaspoon cayenne pepper (or more, to taste)
Salt & pepper to taste
Sauté bacon and onions until onions are clear and tender. Add
all other ingredients to pan and cook over medium heat about 30 minutes.
Please rate this resource:
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Anonymous wrote on 6/26/2005 10:27:40 PM
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Close, but no cigar... |
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Anonymous wrote on 6/26/2005 10:27:45 PM
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Close, but no cigar... |
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Anonymous wrote on 3/28/2006 11:35:35 AM
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tried this , not bad at all |
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