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Quick Hopping John
Recipe Courtesy of North Carolina Pork Council
Average Rating
6 out of 10
rated 2737 times




Serves 6-8

1 cup boneless pork, cubed
1 pound bacon, uncooked,
chopped 1 large onion, chopped
1 ½ cups water
1 cup rice, uncooked
5 cups canned black eyed peas, including liquid
1 teaspoon cayenne pepper (or more, to taste)
Salt & pepper to taste

Sauté bacon and onions until onions are clear and tender. Add all other ingredients to pan and cook over medium heat about 30 minutes.





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 Previous Comments

Anonymous wrote on 6/26/2005 10:27:40 PM
  Close, but no cigar...
   


Anonymous wrote on 6/26/2005 10:27:45 PM
  Close, but no cigar...
   


Anonymous wrote on 3/28/2006 11:35:35 AM
  tried this , not bad at all
   

  

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