PITMASTER | FORUM | BLOGS | ARTICLES | RECIPES | CATERERS | EVENTS | RESTAURANTS | | MY ACCOUNT | LINKS | SEARCH Log In/New Account  
  
<< Return to Recipes

Basic Eastern North Carolina Sauce
Recipe Courtesy of Donald Williamson
Average Rating
6 out of 10
rated 858 times


Basic recipe for NC BBQ Sauce

2 qt. Apple Cider Vinegar
1/4 cup Salt
1 1/2 T Black Pepper
1 T Crushed Red Pepper
1 T Texas Pete Hot Sauce (or Tabasco)

Combine all ingredients and mix well.

Use to baste the pig and serve with chopped BBQ. Seal leftovers and it can be used for several months.





Please rate this resource:
(poor) 1 2 3 4 5 6 7 8 9 10 (excellent)  
                   

Comments:
(optional)



 Previous Comments

Anonymous wrote on 1/3/2005 10:19:14 PM
  No cayenne pepper, and Texas Pete. No respecting Southerner should ever list anything from Texas in a recipe. (Sorry, the Redskins fan coming out in me)
   


Anonymous wrote on 1/3/2005 10:19:22 PM
  No cayenne pepper, and Texas Pete. No respecting Southerner should ever list anything from Texas in a recipe. (Sorry, the Redskins fan coming out in me)
   


Anonymous wrote on 4/29/2005 6:30:58 PM
  Damn good thing he got to test this stuff on an Oriental local.
   


Anonymous wrote on 6/27/2005 5:41:55 AM
  LOLOL Texas Pete originated in and is still made in NC. Only thing it has to do with Texas is the name.
   


Anonymous wrote on 8/23/2006 7:50:52 AM
  how much meat do this season
   

  

Sign Up Now!
Stay informed of the latest BBQ-related info. by signing up for our newsletters.


Advertise with us!

Visit WilliamsonHouseSauce

WilliamsonHouse Gourmet BBQ Collection


Buy BBQ Grills Today!



HOME | ABOUT US | ADVERTISING | CONTACT US | PRIVACY POLICY
 
COPYRIGHT 2006 NCBBQ.COM. All Rights Reserved.