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Basic Eastern North Carolina Sauce
Recipe Courtesy of Donald Williamson
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Average Rating |
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6 out of 10
rated 858 times |
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Basic recipe for NC BBQ Sauce
| 2 qt. |
Apple Cider Vinegar |
| 1/4 cup |
Salt |
| 1 1/2 T |
Black Pepper |
| 1 T |
Crushed Red Pepper |
| 1 T |
Texas Pete Hot Sauce (or Tabasco) |
Combine all ingredients and mix well.
Use to baste the pig and serve with chopped BBQ. Seal leftovers and it can be used for several months.
Please rate this resource:
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Anonymous wrote on 1/3/2005 10:19:14 PM
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No cayenne pepper, and Texas Pete. No respecting Southerner should ever list anything from Texas in a recipe. (Sorry, the Redskins fan coming out in me) |
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Anonymous wrote on 1/3/2005 10:19:22 PM
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No cayenne pepper, and Texas Pete. No respecting Southerner should ever list anything from Texas in a recipe. (Sorry, the Redskins fan coming out in me) |
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Anonymous wrote on 4/29/2005 6:30:58 PM
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Damn good thing he got to test this stuff on an Oriental local. |
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Anonymous wrote on 6/27/2005 5:41:55 AM
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LOLOL Texas Pete originated in and is still made in NC. Only thing it has to do with Texas is the name. |
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Anonymous wrote on 8/23/2006 7:50:52 AM
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how much meat do this season |
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