19th Annual Vander Pig Cook-Off
10/18/2024 - 10/19/2024

128 Rockhill Rd
Fayetteville, NC  28312





Hogs will be handed out at 8:45-9:30pm Friday night. Judging will begin at 8am Saturday morning October 19th 2024. This will be a 4 judge contest with 2 divisions. Professional Cookers: $200 entry fee with prizes as follows. Must have min of 10 entries for prize money to be payable. 1st $1500 + trophy 2nd $750 + trophy 3rd $500 + trophy Blind Taste Test $250 Backyard Cookers: $25 entry fee with prizes as follows 1st $300 + trophy 2nd $200 + trophy 3rd $100 + trophy